Monday, September 5, 2011

Daily serving

After high school, I basically stopped eating breakfast.  This practice (or lack thereof) began as a result of my night-owl tendencies.  As soon as I woke up, it was much closer to lunch than breakfast.  Things have since changed for me.  Now, I'm trying to keep a regular sleeping schedule because of my classes, and I'm actually awake for three meals a day.


My breakfast of choice so far has been cereal, in part by choice and in part because I was given five boxes of it.  My grandma gave me two boxes of Raisin Bran, and my girlfriend's sister gave me two boxes of Rice Krispies and a box of Frosted Flakes.  Also, while most of the markets in walking distance are on the pricey side, milk is available at a reasonable price.

So what happens is that, since there's a fridge in my room, every morning I pull out my cereal bowl and spoon (which I of course take to the kitchen after I'm done to clean), pour some milk, and enjoy the benefits of not really getting my day started until lunch.

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