Quick and Hawaiian

I was tired for most of today.  I wrote a story for the newspaper, waited in a long line, and read a bunch.  When dinner time came around, I wasn't looking to do very much except eat.  Also, I decided not to eat out, which I think will be good in the long run (though $2 off of Gypsy's already-low prices was pretty appealing).

I made chili rice--Hormel all-meat chili, Hoffy hot dogs, and white rice.  It took no more than half an hour total, and that was because of the rice.  I really just cooked the hot dogs a bit then warmed up the chili.  I really do miss Japanese-Hawaiian food;  I mean, I didn't have it all the time back in LA, but I liked knowing that I could go to Shaka's or Hawaiian Island Barbecue at any given time.  Also, I really need a spam musubi mold (and spam and Yoshida sauce and nori haha).  Anyway, for now, chili rice was good enough.  It's no Zippy's, but it's what I've got.