These two beautiful slices have mozzarella, blue cheese, and figs, and on top there's some fresh arugula topped with a lemon vinaigrette. I'm not really one to hand out superlative descriptions, but this pizza was divine. The cheeses worked together beautifully, and even though I normally am not a big fan of blue cheese, it worked in perfect harmony with everything else on the pizza. The figs added sweetness, but the real kicker was the arugula with the lemon vinaigrette--the earthy greens and the tart yet light dressing sharpened the contrast between salty and sweet already present. This, not Subway, is food worth eating out for.
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