Back in the Saddle

I cooked.  Finally.  I've been eating out almost nonstop for maybe a week, and I put an end to it tonight.  I went back to what I know to get me going again.

 

Pasta.  Meat sauce on top of spaghetti with some nicely toasted bread that Jonathan made, seasoned with oregano and olive oil.  I didn't cook the onion and bell pepper long enough initially, so I just had the sauce simmer a bit to make sure they got done enough.  The spaghetti was good considering it was generic, but it wasn't as good as Barilla.  Overall, not a bad way to get back into the swing of cooking.  It was easy and left lots of leftovers to make my life easier for the next few days.