Sorry guys, this one's a super-late make up. I stayed outside all last night talking to people, but before I did that, I had time to eat my leftover chicken stew thing in taco form since it had thickened while in the fridge.
I was right. It made for an amazing taco. I threw some of my salsa verde on top, and it really set it off. I had toyed with the idea of throwing some shredded cheddar cheese on, but it didn't need it, and I was too lazy to shred cheese anyway. If I make this again (Who am I kidding? I'm going to make it again), I need to make it thicker and just eat it in tacos.
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