My own meat sauce

I don't know why, but I haven't made meat sauce for pasta this semester.  When I had it the other time, Eddie made it.  The other times I had red sauce with pasta, it was with mushrooms, not meat.  This time, I was determined to make meat sauce.

So I browned and seasoned the beef, threw in onion and bell pepper, and I threw in this Ragu Italian sausage and roasted garlic tomato sauce.  It all came together very nicely.  I to use rotini pasta with meat sauce since the bits of beef get caught up in the spirals.  Anyway, it was really good (my friend, Nathan, said so!), and it came together in like half an hour.

On a negative note, I ate three (!!!) Krispy Kreme doughnuts today.  Kurt bought a dozen from a club selling them for a fundraiser, and he saved me three.  Sort of to my credit, at least I spread out when I ate them - one in the morning, one after lunch, and one after dinner.  I must have worked them off while walking back and forth to campus, right???