Running out of options

I haven't been to the market for at least two weeks, well before I went to San Francisco over the weekend.  That last trip, I spent more money than I usually do, but I also bought more food than I usually do.  In any case, I don't have a lot of fresh foods with which I can cook, and that was sadly evident in my dinner tonight.  Not that it was bad...

Clam chowder and a grilled bacon and cheese sandwich.  The soup was canned, just like every other soup I have, and the sandwich was the result of me basically just having bacon and cheese with which to cook in the fridge.  I tried something weird when I grilled the sandwich - I drained the oil from when I fried the bacon, but I didn't wipe the pan to clear the rest of the oil and burnt bits.  I thought it might give the bread more flavor, but it just ended up tasting a little burnt.  Also, I need a better pan for grilling sandwiches on this bread.  Not every part of the bread gets grilled when both slices of bread are on there.  Maybe I'll just do one slice at a time from now on.

I'm not 100% certain I'll be able to go to the market tomorrow, either.  If I can't, I really don't know how tomorrow's post is going to look.  It won't be good.  Pray for Safeway.