I'm an equal-opportunity sandwich connoisseur. Pastrami from The Hat, banh mi from Lee's Sandwiches, tortas from Cook's - if it's in sandwich form, chances are pretty good that I'll like it. Amanda felt like she owed me dinner, so she treated me to a sandwich.
This baby is from the Brazil Cafe cart that's parked at Telegraph and Bancroft every day. To get right to the point, I should have tried it a long time ago. This tri-tip sandwich was fabulous - garlic/cilantro mayo (or something, it was thinner than mayo), tomato, lettuce, and the aforementioned beef with grilled onions. I wish the bottom bun was sliced a little thicker since it fell apart on the second half of my sandwich, but aside from that, it was perfection. The whole thing was exploding with savory goodness. I mean, often times I'm content with minimalist seasoning, but I love it when a combination of spices and sauces comes together perfectly like they did in this sandwich. I'll be back, that's for sure.
P.S. I was treated, so I didn't really eat out! Don't judge me!
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